Festive Waffles

All you need for Christmas morning.

Easy to prepare with good-for-you ingredients for a delicious breakfast or brunch.

2 eggs, yolks and whites separated

1 cup coconut milk

1 tsp. vanilla

1 tbsp. coconut sugar

2 ½ tbsp. coconut oil, melted

1 tsp. wheatgrass (I like Organic Burst)

1 big handful spinach

½ cup buckwheat flour

½ cup brown rice flour

1 tbsp. baking powder

Pinch of sea salt

Using a hand blender, whisk together the egg whites in a bowl until thick and fluffy. Set aside.
In another large bowl, whisk together the egg yolks and set aside.
In a blender, add the coconut milk, coconut sugar, spinach, vanilla, and wheatgrass. Blend until smooth.
Add the blender mix to the egg yolks and mix until combined. Add the flour and coconut oil while whisking everything together.
Fold in the egg whites making sure to carefully keep everything light and fluffy.
Use waffle maker according to instructions, brushing the rest of the melted coconut oil on before pouring in the batter.
Serve with a drizzle of maple syrup and pomegranate seeds.